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Creamy Crockpot Sausage Tortellini Soup

A warm and comforting soup combining creamy broth and cheese tortellini, perfect for chilly evenings or family gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Halal Italian sausage Can substitute with chicken or turkey sausage for a lighter version.
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 1 package (9 ounces) cheese tortellini
  • 1 cup spinach, chopped
  • to taste Salt and pepper
  • Grated Parmesan cheese for serving

Method
 

Preparation
  1. Start by placing your Halal Italian sausage in a skillet over medium heat. Cook until browned, breaking it apart with a spatula. This should take about 5-7 minutes. Once browned, drain the excess fat, if necessary.
  2. In the same skillet, add the diced onion and minced garlic. Sauté for about 3-4 minutes, or until the onion is translucent.
  3. Transfer the cooked sausage, onions, and garlic into your crockpot. Pour in the chicken broth, and season with salt and pepper. Give it a gentle stir.
Cooking
  1. After 4 hours of cooking on low, stir in the heavy cream and tortellini. Continue to cook for an additional 30 minutes.
  2. In the last 10 minutes, mix in the chopped spinach.
Serving
  1. Dish out hot bowls of soup and sprinkle with grated Parmesan cheese. Enjoy this comforting meal!

Notes

Store any leftovers in an airtight container in the refrigerator for 3-4 days. For longer storage, freeze portions in freezer-safe containers for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove.