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Creamy Crockpot Marry Me Chicken served in a bowl with herbs and spices

Creamy Crockpot Marry Me Chicken

A creamy and savory chicken dish cooked in a crockpot, perfect for busy weeknight dinners and family gatherings.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 packet ranch dressing mix
  • 1 cup cream cheese, softened
  • 1 cup chicken broth (Halal-compliant)
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 teaspoon garlic powder
  • to taste Salt and pepper
  • for garnish Fresh basil for garnish

Method
 

Preparation
  1. Start by ensuring your chicken breasts are properly thawed if you have frozen them. Trim any excess fat, and season with salt and pepper.
  2. In a medium bowl, combine the ranch dressing mix, cream cheese, chicken broth, sun-dried tomatoes, and garlic powder. Mix well until you have a smooth sauce.
  3. Place the seasoned chicken breasts in the crockpot and pour the creamy sauce mixture over them, ensuring that the chicken is well coated.
Cooking
  1. Cover the crockpot and cook on low for 4-6 hours, or until the chicken is fully cooked and tender.
Serving
  1. Once cooked, shred the chicken slightly with a fork, mix it back into the sauce, and serve hot. Garnish with fresh basil for added color and flavor.

Notes

For substitutions, consider using Greek yogurt in place of cream cheese or adding mushrooms. Avoid overloading the crockpot to ensure even cooking.