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Bowl of creamy Crockpot Chicken Tikka Masala garnished with cilantro

Creamy Crockpot Chicken Tikka Masala

A rich and creamy chicken dish slow-cooked with spices, perfect for cozy family dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Indian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken breast, diced Use boneless, skinless chicken breasts for the best texture.
  • 1 large onion, chopped Finely chop for even cooking.
  • 3 cloves garlic, minced Minced garlic enhances flavor.
  • 1 inch ginger, grated Fresh ginger adds warmth.
Sauce Ingredients
  • 1 can (14 oz) coconut milk For a creamy sauce.
  • 1 can (14 oz) tomato sauce Adds richness and flavor.
  • 2 tablespoons tikka masala spice blend Choose a quality blend for the best flavor.
  • to taste none Salt Adjust according to preference.
Garnish
  • to taste none Fresh cilantro Adds a bright finish to the dish.

Method
 

Preparation
  1. Begin by dicing the chicken breast into bite-sized pieces for even cooking.
  2. Chop the onion finely, and mince the garlic and ginger for maximum flavor impact.
Cooking
  1. In your crockpot, add the diced chicken, chopped onion, minced garlic, and grated ginger.
  2. Pour in the can of coconut milk and the tomato sauce. Stir to combine the ingredients.
  3. Sprinkle in the tikka masala spice blend and add salt to taste. Give everything a good mix.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Serving
  1. Once the chicken is tender and the sauce is thickened to your liking, serve it hot.
  2. Garnish with fresh cilantro for that burst of color and flavor.

Notes

Make sure to choose a quality tikka masala spice blend, as it can make or break the flavor. Store in an airtight container in the refrigerator for up to 4 days, or freeze for up to three months.