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Creamy Coconut-Lime Rice With Peanuts

A creamy, tangy, and flavorful side dish featuring jasmine rice, rich coconut milk, and crunchy roasted peanuts, perfect for any meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish, Side Dish
Cuisine: Caribbean, Tropical
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Rice
  • 1 cup jasmine rice Rinsed under cold water
  • 1 can coconut milk (13.5 oz) Full-fat or light coconut milk can be used
  • 1 cup water To cook the rice
  • 1 tablespoon lime juice Freshly squeezed for best flavor
  • 1 teaspoon lime zest For a zesty flavor
  • 1/4 teaspoon salt To enhance the flavors
For Garnish
  • 1/2 cup roasted peanuts Adds crunch and nutty flavor
  • to taste fresh cilantro Optional for garnish

Method
 

Preparation
  1. Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
  2. In a medium saucepan, combine the rinsed rice, coconut milk, water, lime juice, lime zest, and salt.
Cooking
  1. Bring the mixture to a boil over medium-high heat.
  2. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender and all the liquid has been absorbed.
Final Steps
  1. Remove the saucepan from heat and let it sit, covered, for another 5 minutes.
  2. Fluff the rice gently with a fork.
  3. Stir in the roasted peanuts until evenly distributed throughout the rice.
  4. Garnish with fresh cilantro if desired and serve warm.

Notes

Experiment with different rice varieties. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat using the microwave or stovetop, adding a splash of coconut milk if necessary.