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Creamy Chicken Paprikash with Egg Noodles

Indulge in the comforting flavors of Creamy Chicken Paprikash with Egg Noodles, where tender chicken meets rich, creamy sauce and perfectly cooked noodles.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Hungarian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds boneless, skinless chicken breasts Cut into bite-sized pieces
  • 2 tablespoons paprika Preferably sweet paprika
  • 1 large onion Diced
  • 2 cloves garlic Minced
  • 1 cup sour cream Can substitute Greek yogurt for a tangier flavor
  • 2 cups chicken broth Ensure it’s Halal
  • 12 ounces egg noodles Cook according to package instructions
  • to taste Salt and pepper
  • 2 tablespoons olive oil For sautéing

Method
 

Preparation
  1. Cut the chicken breasts into bite-sized pieces, seasoning them with salt, pepper, and paprika.
Cooking
  1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent.
  2. Add the minced garlic and cook for another minute until fragrant.
  3. Increase the heat slightly and add the chicken to the skillet, cooking until browned on all sides, about 6-8 minutes.
  4. Pour in the chicken broth and bring to a simmer. Reduce the heat and cook for about 10 minutes until the chicken is cooked through and tender.
  5. Lower the heat and stir in the sour cream until well combined, warming through but do not boil.
  6. Meanwhile, boil a pot of salted water and cook the egg noodles according to package instructions. Drain and set aside.
  7. Toss the cooked egg noodles in the creamy chicken mixture, ensuring every noodle is combined with the sauce.
  8. Garnish with a sprinkle of fresh parsley if desired.
  9. Serve immediately, straight from the skillet or in plates.

Notes

You can store leftovers in an airtight container for up to 3 days. It can be frozen for up to 3 months. Reheat gently on the stovetop, adding a splash of broth if needed.