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Creamy Chicken and Mushroom Pasta

This creamy pasta dish combines tender chicken and earthy mushrooms enveloped in a luscious cream sauce, making it a perfect comfort meal for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta Ingredients
  • 8 oz pasta (your choice) Use your preferred type of pasta, such as fettuccine or penne.
Chicken and Mushroom Ingredients
  • 1 lb chicken breast, diced Ensure the chicken is cut into bite-sized pieces for even cooking.
  • 2 cups mushrooms, sliced Any variety of mushrooms can be used, like cremini or button mushrooms.
  • 1 cup heavy cream For a lighter option, you can use half and half.
  • 1 cup chicken broth Homemade or store-bought broth works well.
  • 2 cloves garlic, minced Fresh garlic gives the best flavor.
  • 1/2 cup grated Parmesan cheese Freshly grated Parmesan is recommended for better melting.
  • Salt and pepper to taste Adjust according to your preference.
  • 2 tbsp olive oil For sautéing the chicken and garlic.
  • Fresh parsley for garnish Chopped parsley adds freshness and color.

Method
 

Cooking Pasta
  1. Start by boiling a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving a half-cup of pasta water.
Sauté Garlic and Chicken
  1. In a large skillet, heat the olive oil over medium heat. Add garlic and sauté until fragrant—about 30 seconds.
  2. Add the diced chicken breast, seasoning with salt and pepper. Cook until the chicken is fully cooked and golden brown, approximately 7-10 minutes.
Add Mushrooms
  1. Toss in the sliced mushrooms and sauté until they are tender, about 5 minutes. Ensure they are golden and have released their moisture.
Make It Creamy
  1. Pour in the chicken broth and heavy cream. Stir to combine and bring the mixture to a gentle simmer. Allow the sauce to thicken slightly, about 5 minutes.
Combine
  1. Add the cooked pasta directly to the skillet and toss everything together. If the sauce is too thick, add a splash of reserved pasta water to achieve the desired consistency.
Finish with Cheese
  1. Stir in the grated Parmesan cheese until melted and creamy. Taste and adjust seasoning if needed.
Serve and Garnish
  1. Serve your delicious Creamy Chicken and Mushroom Pasta in bowls, garnished with fresh parsley and extra Parmesan if desired. Enjoy!

Notes

For leftovers, refrigerate in an airtight container for about 3-4 days. You can freeze portions for up to 2 months. To reheat, add a splash of cream or broth to maintain the creamy texture.