Go Back

Creamy Chicken and Gnocchi

A creamy, hearty dish featuring tender chicken pieces in a rich sauce with pillowy gnocchi and fresh vegetables, perfect for family dinners or impressing guests.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups chicken breast, diced Use high-quality chicken for better flavor.
  • 1 tablespoon olive oil For sautéing the chicken.
  • 1 medium onion, diced Adds flavor to the dish.
  • 2 cloves garlic, minced Enhances the flavor.
  • 3 cups spinach leaves, fresh Can substitute with other greens if desired.
  • 2 cups gnocchi Fresh or store-bought can be used.
  • 1 cup heavy cream Provides a rich, creamy texture.
  • 1 cup chicken broth For cooking and enhancing flavors.
  • to taste Salt and pepper Season according to preference.
  • for garnish Grated Parmesan cheese Add just before serving.

Method
 

Preparation
  1. Heat the olive oil in a large skillet over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and fully cooked, about 5-7 minutes. Remove and set aside.
  2. In the same skillet, add the diced onion. Sauté until translucent, about 3 minutes. Then add the minced garlic and cook for an additional minute until fragrant.
  3. Stir in the chicken broth and heavy cream, bringing the mixture to a gentle simmer. Add the spinach and cooked chicken, allowing everything to meld together for 5 minutes.
  4. Fold in the gnocchi. Cook until they float to the top and are heated through, about 3-4 minutes.
  5. Plate the dish, sprinkle with grated Parmesan cheese, and dig in!

Notes

Use fresh ingredients for enhanced flavor, and avoid overcooking the gnocchi. If the sauce is too thick, add a splash more chicken broth.