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Creamy Cheesy Hamburger Casserole

A quick and delicious casserole featuring ground beef, creamy soup, and melty cheese—perfect for busy families.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef (halal) Use lean ground beef for a healthier option.
  • 1 cup uncooked pasta (elbow macaroni or shells) Choose any small pasta shape you prefer.
  • 1 can cream of mushroom soup Ensure it's halal-certified.
  • 2 cups shredded cheddar cheese Reserve some for topping.
  • 1 cup milk Use whole milk for creaminess.
  • 1/2 onion chopped Yellow or white onion works best.
  • 1 cup frozen peas and carrots No need to thaw before mixing.
  • to taste Salt and pepper Adjust to preference.
  • optional breadcrumbs For a crispy topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Boil the pasta according to package instructions until al dente; drain and set aside.
  3. In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned. Drain any excess fat.
Combining Ingredients
  1. In a large bowl, mix the cooked pasta, browned beef, cream of mushroom soup, milk, frozen peas and carrots, salt, and pepper until well combined.
  2. Stir in one and a half cups of shredded cheddar cheese, saving the rest for the topping.
Baking
  1. Pour the mixture into a greased 9x13 inch baking dish. Spread it out evenly.
  2. Top with the remaining cheddar cheese and breadcrumbs if using.
  3. Bake in the preheated oven for 25-30 minutes or until bubbly and golden on top.
  4. Allow to cool for a few minutes before serving. Enjoy your creamy, cheesy creation!

Notes

For a lighter dish, swap ground beef for ground chicken or turkey. Store leftovers in an airtight container for 3-4 days in the refrigerator or freeze for up to 3 months. Reheat in the microwave or oven.