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Creamy Buffalo Chicken Mac and Cheese

A delightful fusion of creamy mac and cheese with the spicy kick of buffalo chicken, perfect for families and comfort food lovers.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Chicken
  • 8 ounces elbow macaroni Cook according to package instructions.
  • 2 cups cooked chicken, shredded or diced You can use leftover or rotisserie chicken.
Sauce Ingredients
  • 1 cup buffalo sauce Adjust according to spice preference.
  • 2 cups shredded cheddar cheese For a creamier texture.
  • 1 cup cream cheese Melted for sauce consistency.
  • 2 cups milk Whole milk recommended.
  • 1 tablespoon butter Used for the sauce base.
  • 1 teaspoon garlic powder Enhances sauce flavor.
  • to taste Salt and pepper To season.
Optional Toppings
  • Green onions, parsley, or additional cheese For garnish.

Method
 

Preparation
  1. In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Make the Sauce
  1. In a large saucepan, melt the butter over medium heat. Add the cream cheese, stirring continuously until melted and smooth.
  2. Stir in the buffalo sauce, garlic powder, salt, and pepper into the cream cheese mixture. Gradually add milk, mixing well until combined and heated through.
  3. Add the shredded cheddar cheese, stirring continuously until melted and creamy.
Combine Ingredients
  1. Gently fold in the cooked pasta and shredded chicken until evenly coated in the sauce.
  2. Transfer the mixture to a casserole dish, top with optional garnishes, and serve warm.

Notes

For a spicier version, mix in pepper jack cheese or adjust buffalo sauce levels. Be cautious not to overcook the pasta, and feel free to add veggies for extra flavor and nutrition.