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Creamy Banana Pudding Cheesecake Delight

Indulge in this Creamy Banana Pudding Cheesecake Delight! A perfect fusion of banana pudding and creamy cheesecake that’s as irresistible as it is easy to make.
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Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer
  • Spatula

Ingredients
  

  • For the Crust:
  • 2 cups crushed vanilla wafers
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • For the Cheesecake Layer:
  • 16 oz cream cheese softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • For the Banana Pudding Layer:
  • 1 package 3.4 oz instant banana pudding mix
  • 1 1/2 cups cold milk
  • 1 cup heavy whipping cream whipped
  • For Assembly:
  • 3 –4 ripe bananas sliced
  • 1 cup crushed vanilla wafers for topping
  • Whipped cream for garnish optional

Instructions
 

  • Prepare the Crust:
  • Preheat your oven to 350°F (175°C).
  • In a bowl, combine the crushed vanilla wafers, sugar, and melted butter. Mix until the texture resembles wet sand.
  • Press the mixture into the bottom of a greased 9-inch springform pan.
  • Bake for 10 minutes, then set aside to cool.
  • Make the Cheesecake Layer:
  • In a mixing bowl, beat the cream cheese and
  • sugar until smooth and creamy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract.
  • Pour the cheesecake batter over the cooled crust and smooth the top.
  • Bake the Cheesecake Layer:
  • Bake at 350°F (175°C) for 25–30 minutes, or until the center is set but still slightly jiggly.
  • Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to fully set.
  • Prepare the Banana Pudding Layer:
  • In a bowl, whisk the instant banana pudding mix with cold milk until thickened (about 2–3 minutes).
  • Gently fold in the whipped cream to create a light and creamy banana pudding layer.
  • Assemble the Dessert:
  • Once the cheesecake has chilled, layer sliced bananas evenly over the top.
  • Spread the banana pudding mixture over the bananas, ensuring an even layer.
  • Sprinkle crushed vanilla wafers over the top for added texture and flavor.
  • Garnish and Serve:
  • Add dollops of whipped cream around the edges or in the center if desired.
  • Chill the dessert for an additional 1–2 hours before serving to allow the flavors to meld.