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Creamy baked cranberry cream cheese dip served with crackers

Creamy Baked Cranberry Cream Cheese Dip

A delightful and creamy dip that combines the sweetness of cranberry sauce with rich cream cheese and melted mozzarella, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Dip Ingredients
  • 8 ounces cream cheese, softened For a creamy base
  • 1 cup cranberry sauce Sweetness and flavor
  • 1 cup shredded mozzarella cheese For melting creaminess
  • 1/2 cup chopped walnuts or pecans Optional for added crunch
Garnish and Serving
  • 1 tablespoon chopped fresh parsley For garnish
  • to taste Tortilla chips or crackers For serving

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the softened cream cheese and cranberry sauce. Mix until smooth and creamy.
  3. Fold in the shredded mozzarella cheese to combine.
  4. If using, fold in the chopped walnuts or pecans.
  5. Scrape the mixture into a baking dish, smoothing it out evenly.
Baking
  1. Bake in the preheated oven for about 20-25 minutes or until golden and bubbling on top.
Serving
  1. Once out of the oven, sprinkle with freshly chopped parsley and serve warm with tortilla chips or crackers.

Notes

For variations, substitute cream cheese with a dairy-free alternative or use a cheddar blend for a tangier flavor. Store leftovers in an airtight container for up to 3 days.