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Cream Cheese Mashed Potatoes

A creamy and comforting side dish that combines rich mashed potatoes with tangy cream cheese, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds russet potatoes Peeled and chopped
  • 4 ounces cream cheese Softened
  • ¼ cup milk Adjust for desired creaminess
  • 3 tablespoons butter At room temperature
  • Salt and pepper To taste
Optional Garnish
  • Chopped chives or parsley For garnish

Method
 

Preparation
  1. Peel and chop the russet potatoes into even chunks, about 1-2 inches each.
  2. Place the chopped potatoes in a large pot, cover with water, and add a pinch of salt.
  3. Bring to a boil over medium-high heat and cook for 15-20 minutes or until tender.
  4. Drain the potatoes and return them to the pot.
  5. Add softened cream cheese, butter, and a splash of milk while the potatoes are still hot.
  6. Mash the mixture using a potato masher or mixer until smooth and creamy.
  7. Season with salt and pepper to taste, mixing well.
  8. Transfer to a serving bowl and garnish with chopped chives or parsley, if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat with a splash of milk on the stovetop or microwave. These mashed potatoes also freeze well for up to three months.