Cranberry Chicken Salad Recipe
This cranberry chicken salad is a delicious mix of savory chicken, sweet cranberries, and crunchy nuts, all in a creamy dressing. Perfect for sandwiches, wraps, or serving over fresh greens!
Equipment
- Mixing bowls
- Measuring cups and spoons
- Spoon or spatula for mixing
Ingredients
- 2 cups cooked chicken shredded or cubed (use rotisserie chicken for convenience)
- ½ cup dried cranberries
- ¼ cup finely chopped celery
- ¼ cup chopped almonds or walnuts optional
- ⅓ cup mayonnaise or Greek yogurt for a lighter option
- 1 tablespoon Dijon mustard
- 1 teaspoon honey or maple syrup
- Salt and pepper to taste
- Fresh parsley or chives for garnish optional
Instructions
- Prep the Ingredients
- Shred or chop the cooked chicken and finely chop the celery and nuts if using.
- Make the Dressing
- In a large mixing bowl, combine the mayonnaise, Dijon mustard, honey, salt, and pepper. Stir well until smooth and creamy.
- Combine Everything
- Add the chicken, cranberries, celery, and nuts to the bowl with the dressing. Stir until everything is evenly coated and combined.
- Season and Garnish
- Taste and adjust the seasoning with additional salt, pepper, or honey as desired. Garnish with fresh parsley or chives if desired.
- Serve and Enjoy
- Serve immediately, or chill in the refrigerator for 30 minutes to let the flavors meld. Enjoy it as a sandwich, in a wrap, or on top of a salad.