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Cranberry Chicken Salad Recipe

This cranberry chicken salad is a delicious mix of savory chicken, sweet cranberries, and crunchy nuts, all in a creamy dressing. Perfect for sandwiches, wraps, or serving over fresh greens!
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Ingredients Equipment Method

Ingredients
  

  • 2 cups cooked chicken shredded or cubed (use rotisserie chicken for convenience)
  • ½ cup dried cranberries
  • ¼ cup finely chopped celery
  • ¼ cup chopped almonds or walnuts optional
  • ⅓ cup mayonnaise or Greek yogurt for a lighter option
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey or maple syrup
  • Salt and pepper to taste
  • Fresh parsley or chives for garnish optional

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Spoon or spatula for mixing

Method
 

  1. Prep the Ingredients
  2. Shred or chop the cooked chicken and finely chop the celery and nuts if using.
  3. Make the Dressing
  4. In a large mixing bowl, combine the mayonnaise, Dijon mustard, honey, salt, and pepper. Stir well until smooth and creamy.
  5. Combine Everything
  6. Add the chicken, cranberries, celery, and nuts to the bowl with the dressing. Stir until everything is evenly coated and combined.
  7. Season and Garnish
  8. Taste and adjust the seasoning with additional salt, pepper, or honey as desired. Garnish with fresh parsley or chives if desired.
  9. Serve and Enjoy
  10. Serve immediately, or chill in the refrigerator for 30 minutes to let the flavors meld. Enjoy it as a sandwich, in a wrap, or on top of a salad.