Go Back

Crack Chicken Penne

A creamy, cheesy pasta dish featuring tender chicken and delightful spices, perfect for family gatherings or cozy evenings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Chicken
  • 8 oz penne pasta or any pasta of your choice
  • 2 tbsp olive oil for cooking the chicken
  • 1 lb boneless, skinless chicken breast, diced ensure it's halal-certified
  • 1 packet ranch seasoning mix make sure it's halal-certified
Creamy Sauce
  • 1 cup cream cheese, softened for a creamy texture
  • 1 cup chicken broth to enhance the flavor
  • 1 cup shredded cheddar cheese or a cheese of your choice
  • 1/2 tsp garlic powder for additional flavor
Seasoning and Garnish
  • Salt and pepper to taste adjust according to preference
  • Chopped green onions for garnish

Method
 

Cooking the Pasta
  1. Begin by boiling a pot of salted water. When it’s boiling, add the penne pasta and cook it according to the package instructions until al dente. Drain and set aside.
Preparing the Chicken
  1. In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast, season with salt and pepper, and cook until browned and cooked through, about 6-8 minutes.
Making the Sauce
  1. Once the chicken is cooking, sprinkle the ranch seasoning mix over the chicken. Stir in the softened cream cheese and chicken broth, ensuring it melts and combines smoothly.
Combining Ingredients
  1. Add the cooked penne pasta to the skillet and stir well. Gradually mix in the shredded cheddar cheese. Allow it to melt into the creamy sauce for a few minutes.
Final Seasoning and Serving
  1. Taste your dish and adjust the seasoning with garlic powder, salt, and pepper as needed.
  2. Plate up your delicious Crack Chicken Penne and finish off with a sprinkle of chopped green onions for a fresh touch.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can freeze the dish for up to a month. When reheating, add a splash of chicken broth or cream to restore the creamy consistency.