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Crab Salad Recipe

This refreshing Crab Salad is a delicious blend of sweet crab, crunchy vegetables, and a zesty dressing. Perfect for light lunches, appetizers, or as a filling for sandwiches or wraps!
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Ingredients Equipment Method

Ingredients
  

  • 8 ounces fresh or imitation crab meat chopped
  • ½ cup celery finely diced
  • ¼ cup red bell pepper finely diced
  • ¼ cup red onion finely diced
  • 1 tablespoon fresh chives or green onion finely chopped
  • 2 tablespoons mayonnaise
  • 1 tablespoon sour cream or Greek yogurt
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • Optional: chopped fresh dill or parsley for garnish

Equipment

  • Mixing bowl
  • Cutting board and knife
  • Whisk or small bowl for dressing
  • Spoon or spatula for mixing

Method
 

  1. Prepare the Crab and Vegetables
  2. In a large mixing bowl, add the chopped crab meat, celery, red bell pepper, red onion, and chives or green onion. Toss gently to combine.
  3. Make the Dressing
  4. In a small bowl, whisk together the mayonnaise, sour cream or Greek yogurt, Dijon mustard, and lemon juice until smooth. Add salt and pepper to taste.
  5. Combine and Toss
  6. Pour the dressing over the crab mixture and gently fold until everything is evenly coated. Taste and adjust seasoning as needed.
  7. Chill and Serve
  8. Refrigerate the salad for at least 15-20 minutes to allow the flavors to meld. Serve cold.