Crab and Shrimp Casserole
A creamy and delicious dish combining shrimp and crabmeat in a crunchy, cheesy topping, perfect for any gathering.
Ingredients
Main Ingredients
- 1 lb fresh or frozen shrimp, peeled and deveined
- 1 lb lump crabmeat
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat. Add the diced onion, bell pepper, and garlic. Cook until softened, about 5 minutes.
- In a large bowl, combine the shrimp, crabmeat, sautéed vegetables, heavy cream, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Mix gently to avoid breaking up the crabmeat too much.
- Transfer the mixture to a greased baking dish. Sprinkle half of the shredded cheddar cheese on top.
- In a separate bowl, mix the breadcrumbs with the remaining cheddar cheese. Sprinkle this mixture evenly over the seafood.
Cooking
- Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the top is golden and bubbly.
- Allow it to cool for a few minutes before serving.
- Enjoy this creamy, delicious casserole hot from the oven!
Notes
For perfect results, use the freshest seafood possible. Feel free to customize toppings and add additional vegetables for more nutrition. Store leftovers in an airtight container for up to 3 days.