Ingredients
Method
Preparation
- Preheat your oven to 400°F (200°C).
- In a large skillet, over medium heat, brown the ground beef or lamb for about 5-7 minutes. Drain excess fat if necessary.
- Add chopped onion, diced carrots, and minced garlic to the skillet. Stir well and sauté for approximately 5 minutes until the vegetables are soft.
- Pour in the beef broth and add tomato paste and Worcestershire sauce. Stir and bring to a simmer. Cook for about 10 minutes and then add peas, seasoning with salt and pepper to taste.
- While the filling simmers, prepare your mashed potatoes by combining them with butter, heavy cream, and garlic. Mix until smooth.
- In an oven-safe dish, layer the meat filling at the bottom and carefully spread the creamy mashed potatoes on top.
Baking and Serving
- Place the assembled dish in the preheated oven and bake for about 25-30 minutes, or until the mashed potatoes turn golden brown.
- Let it cool for a few minutes before serving. Enjoy your cozy meal!
Notes
For healthier alternatives, consider using ground turkey or chicken instead of beef/lamb or vegan ground meat. Avoid overmixing the mashed potatoes to prevent a gluey texture. Starchy potatoes like Russet are recommended for the best mashed potatoes.
