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Cozy One-Pot Cabbage, Potatoes, and Sausage

A delightful one-pot meal featuring tender cabbage, starchy potatoes, and savory sausage, cooked together for a cozy and flavorful dish.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium head cabbage, chopped
  • 4-5 medium potatoes, diced
  • 1 pound sausage (any variety)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh herbs (optional) for garnish

Method
 

Preparation
  1. Begin by chopping the cabbage, dicing the potatoes, and dicing the onion. Mince the garlic, and set it aside.
Cooking
  1. In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned.
  2. Add the diced onion and minced garlic to the pot. Stir until the onion becomes translucent and fragrant, about 2-3 minutes.
  3. Incorporate the chopped cabbage and diced potatoes into the mix. Stir everything together until combined.
  4. Sprinkle in paprika, salt, and pepper, adjusting the quantities to suit your taste buds. Stir well to ensure the spices coat the vegetables evenly.
  5. Pour in enough water or broth to cover the contents of the pot. Bring it to a simmer, then cover with a lid and reduce the heat. Allow it to cook for 20-25 minutes, or until the potatoes and cabbage are tender.
  6. Once cooked through, taste and adjust seasoning if necessary. Serve hot, garnished with fresh herbs if desired.

Notes

To elevate your dish, feel free to substitute other vegetables that you love, such as carrots or bell peppers! Store leftovers in an airtight container for up to 5 days.