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Cozy Dutch Oven Apple Crisp

A delightful dessert featuring tender apples and a crispy topping, perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

Apple Filling
  • 6 cups peeled and sliced apples Use a mix of sweet and tart apples for depth of flavor.
  • 1 tablespoon lemon juice Helps prevent browning.
  • 1/2 cup brown sugar For the filling.
  • 1 teaspoon cinnamon For flavor.
  • 1/4 teaspoon salt
Crisp Topping
  • 1 cup rolled oats
  • 1 cup all-purpose flour Can substitute with almond flour.
  • 1/2 cup brown sugar Remaining amount for topping.
  • 1/2 teaspoon nutmeg
  • 1/2 cup unsalted butter, melted

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, toss the sliced apples with the lemon juice.
  3. Add 1/2 cup of brown sugar, 1 teaspoon of cinnamon, and 1/4 teaspoon of salt to the apples and stir well.
  4. Transfer the apple mixture into your Dutch oven, spreading it evenly.
  5. In a separate bowl, mix together rolled oats, flour, remaining 1/2 cup of brown sugar, nutmeg, and melted butter.
  6. Sprinkle the oat mixture over the apples in the Dutch oven.
Baking
  1. Cover the Dutch oven and bake for 30 minutes.
  2. Remove the lid and bake for an additional 10 minutes or until the topping is golden brown and the apples are tender.
Serving
  1. Let it cool slightly before serving. Optionally top with ice cream.

Notes

For the best texture, use a mix of sweet and tart apples. Store covered in the refrigerator for 3-4 days or freeze for up to a month. Reheat at low temperature to retain crispiness.