Cottage Cheese Pasta Recipe
Enjoy a creamy and protein-packed Cottage Cheese Pasta recipe that’s quick, easy, and perfect for a healthy weeknight dinner. This light yet satisfying dish is customizable and ready in just 20 minutes!
Equipment
- Large pot for boiling pasta
- Skillet or saucepan
- Blender or food processor
- Wooden spoon or spatula
Ingredients
- 8 oz 225 g pasta of your choice (spaghetti, penne, or fusilli work well)
- 1 cup cottage cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup pasta water reserved
- 2 tbsp olive oil or butter
- 2 cloves garlic minced
- 1/4 tsp red pepper flakes optional
- 1/4 tsp black pepper
- 1/4 tsp salt or to taste
- Fresh basil or parsley chopped (for garnish)
- Optional: roasted vegetables or cooked chicken for added protein
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/4 cup of pasta water, then drain the pasta.
- Blend the Sauce:
- In a blender or food processor, combine the cottage cheese, Parmesan cheese, and reserved pasta water. Blend until smooth and creamy.
- Sauté Garlic:
- In a large skillet or saucepan, heat olive oil or butter over medium heat. Add the minced garlic and red pepper flakes (if using). Sauté for 1–2 minutes, until fragrant.
- Combine Sauce and Pasta:
- Reduce the heat to low and pour the blended cottage cheese mixture into the skillet. Stir to combine with the garlic. Add the cooked pasta and toss until well coated.
- Season and Serve:
- Season with salt and black pepper to taste. Garnish with fresh basil or parsley and additional Parmesan, if desired. Serve hot.