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Cottage Cheese Mac and Cheese Recipe

Indulge in creamy and protein-packed Cottage Cheese Mac and Cheese! This unique twist on the classic comfort food is healthier yet just as delicious, perfect for weeknight dinners or family gatherings.
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Equipment

  • Medium saucepan
  • Blender or food processor
  • Large pot for boiling pasta
  • Whisk
  • Baking dish (optional, if baking)

Ingredients
  

  • 8 oz 225 g elbow macaroni or pasta of choice
  • 1 cup cottage cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup milk any kind
  • 2 tbsp butter
  • 1 tbsp all-purpose flour
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp paprika optional
  • Salt and pepper to taste
  • Fresh parsley chopped (optional, for garnish)

Instructions
 

  • Cook the Pasta:
  • Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
  • Blend the Cottage Cheese:
  • In a blender or food processor, combine the cottage cheese and milk. Blend until smooth and creamy.
  • Make the Cheese Sauce:
  • In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1–2 minutes to form a roux.
  • Gradually whisk in the blended cottage cheese mixture, stirring constantly to avoid lumps.
  • Add garlic powder, onion powder, paprika (if using), salt, and pepper. Stir well.
  • Reduce heat to low and add the shredded cheddar and mozzarella cheeses. Stir until melted and the sauce is smooth.
  • Combine Pasta and Sauce:
  • Add the cooked pasta to the cheese sauce and stir until evenly coated.
  • Optional Baking Step:
  • If you prefer baked mac and cheese, transfer the mixture to a greased baking dish. Top with additional cheese or breadcrumbs, and bake at 375°F (190°C) for 15–20 minutes, until bubbly and golden.
  • Serve:
  • Garnish with fresh parsley, if desired, and serve hot.