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Cottage Cheese Buffalo Chicken Dip

A savory and creamy buffalo chicken dip made with cottage cheese, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Use a regular or low-fat option
  • 1 cup cooked shredded chicken Ensure it is fully cooked and shredded
  • 1/2 cup buffalo sauce Adjust spiciness to taste
  • 1/2 cup shredded cheddar cheese For an added flavor kick
  • 1/4 cup green onions, chopped For garnish and flavor
  • to taste Salt and pepper Adjust to your preference
  • Tortilla chips or veggies for serving For dipping

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to prepare for baking.
  2. In a large mixing bowl, combine cottage cheese, cooked shredded chicken, buffalo sauce, salt, and pepper. Stir until well blended.
  3. Gently fold in shredded cheddar cheese and chopped green onions.
  4. Pour the mixture into a baking dish, spreading it evenly.
  5. Bake in the preheated oven for about 20 minutes or until the dip is heated through and bubbly on top.
  6. Remove from the oven and let it cool for a minute before serving with tortilla chips or fresh veggies.

Notes

For a lighter version, substitute regular cottage cheese with low-fat options or use cream cheese for a creamier texture. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to a month.