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Cottage Cheese Blueberry Bread

A delightful and moist bread combining creamy cottage cheese with sweet blueberries, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Use full-fat for a richer taste.
  • 2 cups almond flour Ensure it's finely ground for best texture.
  • 1/2 cup blueberries Fresh or frozen, both work well.
  • 3 large eggs Room temperature is best for mixing.
  • 1/4 cup sweetener Such as stevia or erythritol.
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract Enhances flavor.
  • 1/4 teaspoon salt Balances sweetness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a loaf pan with cooking spray or light oil.
  3. In a large mixing bowl, combine the cottage cheese, eggs, and vanilla extract, stirring until well blended.
  4. In a separate bowl, whisk together the almond flour, sweetener, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture and stir until smooth.
  6. Gently fold in the blueberries.
  7. Pour the batter into the greased loaf pan and smooth the top.
  8. Bake in the preheated oven for 45-50 minutes, or until a toothpick comes out clean from the center.
  9. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

For variations, substitute other berries like raspberries or blackberries. Store in an airtight container in the refrigerator for up to 5 days or freeze for 3 months.