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Cosmic Brownies Recipe

These homemade cosmic brownies are rich, fudgy, and topped with colorful candy-coated chocolates, just like the nostalgic treat. Easy to make and perfect for a fun, indulgent dessert.
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Ingredients Equipment Method

Ingredients
  

  • For the Brownies:
  • 1/2 cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 cup milk whole or buttermilk preferred
  • For the Topping:
  • 1/2 cup semisweet chocolate chips
  • 1 tablespoon unsalted butter
  • 1/4 cup candy-coated chocolate candies like M&M’s

Equipment

  • 9x13-inch baking pan
  • Mixing bowls
  • Whisk or electric mixer
  • Measuring cups and spoons
  • Spatula
  • Cooling rack

Method
 

  1. Preheat the Oven:
  2. Preheat your oven to 350°F (175°C) and grease or line a 9x13-inch baking pan with parchment paper for easy removal.
  3. Mix the Wet Ingredients:
  4. In a large bowl, whisk together the melted butter, granulated sugar, eggs, and vanilla extract until smooth and combined.
  5. Add the Dry Ingredients:
  6. In a separate bowl, sift together the cocoa powder, flour, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients and stir until combined.
  7. Add the Milk:
  8. Pour in the milk and mix until the batter is smooth and glossy.
  9. Bake the Brownies:
  10. Pour the brownie batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs (not wet batter).
  11. Prepare the Topping:
  12. While the brownies are baking, melt the semisweet chocolate chips and butter together. You can do this in a microwave-safe bowl in the microwave in 20-second intervals, stirring between each, or using a double boiler. Stir until the chocolate is smooth and fully melted.
  13. Top the Brownies:
  14. Once the brownies are done baking, remove them from the oven and allow them to cool in the pan for about 10-15 minutes. Then, pour the melted chocolate topping over the brownies and spread it evenly with a spatula.
  15. Add the Candies:
  16. While the chocolate is still soft, sprinkle the candy-coated chocolates (like M&M's) over the top, pressing them gently into the chocolate layer.
  17. Cool and Serve:
  18. Allow the brownies to cool completely in the pan before slicing them into squares. The chocolate topping will set as they cool.