Go Back

Copycat Cinnabon Frosting

A rich and creamy frosting inspired by the iconic Cinnabon, perfect for cinnamon rolls, pancakes, and more.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Frosting Ingredients
  • 1 cup cream cheese, softened Provides the creamy texture.
  • 1/2 cup unsalted butter, softened Adds richness.
  • 4 cups powdered sugar Sweetens the frosting.
  • 2 teaspoons vanilla extract For aromatic flavor.
  • 1 tablespoon milk Adjust as needed for consistency.

Method
 

Preparation
  1. Prepare Your Ingredients: Ensure cream cheese and butter are softened to room temperature.
  2. Mix Butter and Cream Cheese: Beat the cream cheese and butter together until smooth and creamy (about 2-3 minutes).
  3. Add Powdered Sugar Gradually: Gradually add powdered sugar on low speed until fully incorporated.
  4. Incorporate Vanilla: Mix in vanilla extract until combined.
  5. Adjust Consistency: Add milk gradually until reaching desired consistency.
  6. Taste and Adjust: Taste the frosting and adjust sugar or vanilla if needed.
  7. Spread and Enjoy: Use on cinnamon rolls, cupcakes, or other desserts.

Notes

Store leftover frosting in an airtight container in the refrigerator for up to one week, or freeze for up to three months. Thaw overnight in the fridge before rewhipping.