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Comforting Cabbage Soup

A hearty and warming soup that combines tender cabbage, carrots, and savory spices, perfect for chilly days.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium medium green cabbage, chopped into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 large large onion, diced
  • 2 cloves garlic, minced
  • 3 medium medium carrots, sliced
  • 3 stalks celery, chopped
  • 6 cups vegetable broth (ensure Halal compliance)
  • 1 teaspoon dried thyme
  • to taste Salt and pepper
  • 1 leaf bay leaf
  • 1 cup diced tomatoes (canned or fresh)
  • for garnish Fresh parsley (optional)

Method
 

Cooking Instructions
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion and minced garlic, sautéing until the onion is translucent.
  3. Toss in the sliced carrots and chopped celery, stirring occasionally. Cook until these vegetables start to soften, about 5-7 minutes.
  4. Gradually add the chopped cabbage to the pot. Stir the mixture well so every piece gets coated with the delicious flavors.
  5. Once the cabbage has wilted a bit, pour in the vegetable broth. Add the dried thyme, salt, pepper, and bay leaf to infuse flavor into your soup.
  6. Bring the pot to a gentle boil, then reduce the heat to low. Let it simmer for about 20 minutes.
  7. Stir in the diced tomatoes and cook for an additional 5 minutes. Remove the bay leaf before serving.
  8. Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot!

Notes

Feel free to swap vegetables based on seasonal availability. Let the soup simmer longer for deeper flavor. Ensure you use enough liquid to prevent the soup from getting too thick. Store in the refrigerator for up to 4 days or freeze individual portions for up to 3 months.