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Comforting Cabbage Casserole

This Comforting Cabbage Casserole combines layers of tender cabbage, savory spices, and melted cheese for a delightful and hearty meal that brings families together.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 medium head cabbage, chopped
  • 1 large onion, diced
  • 1 bell pepper diced (any color works)
  • 3 cloves garlic, minced
Grains and Canned Goods
  • 1 cup cooked rice (white or brown)
  • 1 can (15 oz.) diced tomatoes, drained
Spices
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • to taste Salt and pepper
Cheese
  • 2 cups shredded cheese (a blend of mozzarella and cheddar)
Cooking Oil
  • 1 tablespoon olive oil for sautéing

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, heat a tablespoon of olive oil over medium heat. Add the diced onion and bell pepper. Sauté for about 5 minutes until softened. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
  3. In a large mixing bowl, combine the chopped cabbage, sautéed vegetables, cooked rice, diced tomatoes, cumin, paprika, salt, and pepper. Mix well to ensure the seasonings are evenly distributed.
Assembly
  1. In a greased baking dish (9×13 works beautifully), spread half of your cabbage mixture at the bottom. Then, sprinkle half of the cheese on top. Repeat with the remaining cabbage mixture and finish off with the rest of the cheese.
Baking
  1. Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 25-30 minutes until the cheese is bubbly and golden brown.
  2. Let it cool for a few minutes before serving. Enjoy the warm casserole with your favorite bread or on its own!

Notes

To keep the casserole fresh, store it in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze it for up to three months. When reheating, use the oven at 350°F (175°C) for about 15-20 minutes to maintain crispy texture.