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Coconut Macaroons Recipe

Indulge in chewy, sweet Coconut Macaroons made with just a few simple ingredients. Perfect for dessert or a snack, these delightful treats are a crowd favorite!
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Ingredients Equipment Method

Ingredients
  

  • 3 cups sweetened shredded coconut
  • 1 can 14 oz sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 large egg whites
  • ¼ teaspoon salt
  • Optional: melted chocolate for drizzling or dipping

Equipment

  • Mixing bowls
  • Baking sheet
  • Parchment paper or silicone baking mat
  • Spoon or cookie scoop
  • Cooling rack

Method
 

  1. Preheat the Oven:
  2. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper or a silicone baking mat.
  3. Mix the Ingredients:
  4. In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Mix until fully incorporated.
  5. Prepare the Egg Whites:
  6. In a separate bowl, whisk the egg whites and salt until stiff peaks form. Gently fold the egg whites into the coconut mixture.
  7. Shape the Macaroons:
  8. Use a spoon or cookie scoop to form small mounds of the mixture (about 1–2 tablespoons each) and place them on the prepared baking sheet, spacing them about 1 inch apart.
  9. Bake:
  10. Bake for 20–25 minutes, or until the edges and tops are golden brown.
  11. Cool:
  12. Remove from the oven and let the macaroons cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
  13. Optional Chocolate Drizzle:
  14. Once the macaroons are completely cool, drizzle melted chocolate over them or dip the bottoms in chocolate for an extra indulgent touch.