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Cobb Salad Recipe

This Cobb Salad recipe is a vibrant, hearty dish packed with fresh vegetables, crispy bacon, tender chicken, avocado, and a tangy dressing. Perfect for a light yet satisfying meal.
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Equipment

  • Large salad bowl
  • Grill or skillet for chicken
  • Small bowl (for dressing)
  • Cutting board
  • Sharp knife
  • Tongs

Ingredients
  

  • 2 boneless skinless chicken breasts (grilled or cooked and sliced)
  • 6 cups mixed salad greens e.g., Romaine, arugula, spinach
  • 1 avocado diced
  • 2 hard-boiled eggs chopped
  • 4 slices bacon cooked and crumbled
  • ½ cup blue cheese crumbled
  • ½ cup cherry tomatoes halved
  • 1 cucumber sliced
  • 1 small red onion thinly sliced
  • ¼ cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions
 

  • Prepare the Chicken:
  • Cook the chicken breasts by grilling or pan-searing them in a skillet over medium heat for about 6–7 minutes per side, or until fully cooked. Let the chicken rest for a few minutes before slicing it into strips.
  • Prepare the Bacon:
  • While the chicken cooks, crisp up the bacon in a skillet over medium heat for about 4–5 minutes per side. Once cooked, crumble the bacon into small pieces.
  • Assemble the Salad:
  • In a large bowl, add the mixed greens, avocado, hard-boiled eggs, bacon, blue cheese, tomatoes, cucumber, and red onion.
  • Make the Dressing:
  • In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper until smooth and emulsified.
  • Toss the Salad:
  • Drizzle the dressing over the salad ingredients and toss gently to combine, ensuring everything is evenly coated.
  • Add the Chicken:
  • Top the salad with the sliced chicken, either tossing it into the salad or arranging it on top as a garnish.