Go Back

Classic Mom's Macaroni Salad – Just Like You Remember It!

This Classic Macaroni Salad is a timeless family favorite! Made with tender pasta, crisp veggies, creamy dressing, and just the right touch of sweetness, this nostalgic dish is perfect for potlucks, BBQs, and family gatherings.
Print Recipe

Equipment

  • Large pot for boiling pasta
  • Colander
  • Cutting board and knife
  • Mixing bowls
  • Whisk
  • Spoon or spatula

Ingredients
  

  • Salad Ingredients:
  • 2 cups elbow macaroni uncooked
  • ½ cup celery finely diced
  • ½ cup red bell pepper diced
  • ¼ cup red onion finely chopped
  • ½ cup shredded carrots
  • 3 hard-boiled eggs chopped
  • ½ cup sweet pickles or relish optional
  • Dressing:
  • 1 cup mayonnaise
  • ¼ cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

  • Step 1: Cook the Pasta
  • Bring a large pot of salted water to a boil.
  • Add the elbow macaroni and cook according to package instructions until al dente (about 8–10 minutes).
  • Drain the pasta and rinse under cold water to stop the cooking process. Set aside.
  • Step 2: Prepare the Dressing
  • In a large mixing bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, sugar, salt, and pepper until smooth and creamy.
  • Step 3: Mix the Salad
  • Add the cooled macaroni, celery, red bell pepper, red onion, shredded carrots, eggs, and pickles to the bowl with the dressing.
  • Gently toss everything together until well combined and evenly coated.
  • Step 4: Chill & Serve
  • Cover and refrigerate for at least 1 hour to let the flavors meld.
  • Before serving, give it a final stir and adjust seasoning if needed.