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Classic Cilantro Lime Rice

A quick and easy rice dish flavored with zesty lime and fresh cilantro, perfect as a side for grilled meats and vegetables.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American, Mexican
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup long-grain rice Make sure to rinse before cooking
  • 2 cups water
  • 1 tablespoon lime juice Freshly squeezed is preferred
  • 0.5 cup chopped fresh cilantro Can substitute with parsley if necessary
  • 1 tablespoon olive oil
  • to taste Salt

Method
 

Preparation
  1. Rinse the long-grain rice under cold water until the water runs clear.
  2. Pour the rinsed rice into the rice cooker. Add 2 cups of water, 1 tablespoon of olive oil, and a pinch of salt, and stir gently to combine.
Cooking
  1. Close the rice cooker lid and set it to the cooking setting. Allow the rice to cook until the indicator shows it’s done, about 10-15 minutes.
Finishing Touches
  1. Once cooked, let the rice sit for about 5 minutes with the lid on to steam.
  2. Fluff the rice with a fork and gently fold in the lime juice and chopped cilantro.
Serving
  1. Serve the Classic Cilantro Lime Rice as a side or enjoy it on its own.

Notes

For substitutions, parsley can be used instead of cilantro, and lime juice can be swapped with lemon juice. Avoid opening the rice cooker lid while it’s cooking to prevent steam loss. For leftovers, store in an airtight container for 3-4 days in the fridge or freeze for up to 3 months.