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Classic American Goulash

A comforting and hearty dish combining ground beef, colorful vegetables, and pasta, simmered for a delightful flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef Ensure it is halal-compliant.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 medium bell pepper, chopped
  • 1 can (15 oz) tomato sauce
  • 1 can (14.5 oz) diced tomatoes With juice.
  • 2 cups elbow macaroni
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper

Method
 

Preparation
  1. In a large pot over medium heat, add the ground beef, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes. Drain any excess fat.
  2. Toss in the chopped onion, minced garlic, and chopped bell pepper. Sauté until the vegetables are tender, about 3-4 minutes.
  3. Pour in the tomato sauce, diced tomatoes (with juice), and beef broth. Stir to mix all the flavors.
  4. Bring the mixture to a boil and add the elbow macaroni. Reduce the heat to medium-low, cover, and let it simmer for about 10-12 minutes, or until the pasta is cooked through.
  5. Add Worcestershire sauce, Italian seasoning, and season with salt and pepper to taste. Stir well and let it simmer for another couple of minutes for the flavors to meld perfectly.
  6. Ladle the goulash into bowls and top with your favorite garnishes.

Notes

Consider toppings like creamy cheese, fresh herbs, or a dash of hot sauce for added flavor. If using halal-friendly swaps, try turkey or chicken instead of beef.