Go Back

Christmas Sugar Cookie Truffles

Delightful bite-sized truffles that combine the flavors of traditional sugar cookies with a creamy filling and a crunchy chocolate coating, perfect for holiday celebrations.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 24 truffles
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Truffle Mixture
  • 1 cup sugar cookie mix Use a dry mix for a convenient option.
  • 4 oz cream cheese, softened Ensure cream cheese is at room temperature for easier mixing.
  • 1 cup powdered sugar Sifting can help avoid lumps.
  • 1 tsp vanilla extract For added flavor.
Coating
  • 1 cup white chocolate chips For melting and coating the truffles.
  • to taste festive sprinkles for coating Choose colorful sprinkles for a holiday touch.

Method
 

Preparation
  1. In a mixing bowl, combine the sugar cookie mix, softened cream cheese, powdered sugar, and vanilla extract. Stir until the mixture is well-blended and forms a dough.
  2. Cover the bowl with plastic wrap and refrigerate for about 15-20 minutes.
Forming the Truffles
  1. Once chilled, use your hands to roll the dough into small balls, about 1 inch in diameter. Place each rolled ball on a parchment-lined baking sheet.
Coating
  1. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
  2. Dip each dough ball into the melted chocolate, using a fork to let the excess drip off.
  3. Return the coated truffles to the baking sheet.
  4. Sprinkle with festive sprinkles while the chocolate is still wet.
Setting
  1. Allow the truffles to set at room temperature or refrigerate until the chocolate has hardened.
  2. Enjoy your holiday treat!

Notes

Chill the dough for easier handling and feel free to experiment with different flavors. Leftover truffles can be stored in the refrigerator for up to one week or frozen for three months.