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Chocolate Mug Cake Recipe

Satisfy your sweet tooth in minutes with this quick and easy chocolate mug cake recipe. A rich, moist dessert made in the microwave, perfect for one!
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Equipment

  • Microwave-safe mug (at least 12 oz capacity)
  • Fork or whisk
  • Measuring spoons

Ingredients
  

  • 4 tablespoons all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar
  • ¼ teaspoon baking powder
  • Pinch of salt
  • 3 tablespoons milk
  • 2 tablespoons vegetable oil or melted butter
  • ¼ teaspoon vanilla extract
  • 1 tablespoon chocolate chips optional

Instructions
 

  • Mix Dry Ingredients:
  • In a microwave-safe mug, combine flour, cocoa powder, sugar, baking powder, and a pinch of salt. Mix well with a fork to avoid lumps.
  • Add Wet Ingredients:
  • Stir in the milk, vegetable oil, and vanilla extract until a smooth batter forms.
  • Optional Chocolate Chips:
  • Sprinkle chocolate chips on top or mix them into the batter for extra gooeyness.
  • Cook in Microwave:
  • Microwave on high for 60-90 seconds. The exact time depends on your microwave's power. Start checking at 60 seconds; the cake should rise and be set but slightly moist on top.
  • Cool and Enjoy:
  • Let the mug cake cool for a minute before digging in. Serve as is or top with whipped cream, ice cream, or powdered sugar.