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Chocolate Lasagna Cupcakes

Delicious and decadent Chocolate Lasagna Cupcakes are a unique dessert that layers creamy cheese and chocolate pudding for a heavenly treat.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Dessert, Sweets
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Cupcake Crust
  • 1 package chocolate graham crackers Can substitute with regular graham crackers plus cocoa powder for flavor.
  • 1/2 cup unsalted butter, melted
Cream Cheese Layer
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
Chocolate Pudding Layer
  • 2 cups milk
  • 1 package instant chocolate pudding mix (3.9 oz)
Whipped Topping
  • 1 tub (8 oz) whipped topping, thawed
Garnish
  • Chocolate shavings or mini chocolate chips (optional) For garnish before serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
  2. In a bowl, combine the crushed chocolate graham crackers and melted butter. Press into the bottom of each cupcake liner.
  3. Beat the softened cream cheese and powdered sugar together until smooth, then spoon over the graham cracker crust.
  4. In another bowl, whisk the chocolate pudding mix with the milk for about 2 minutes, and let it sit until it thickens slightly.
  5. Spoon the chocolate pudding over the cream cheese layer in the cupcake liners.
  6. Add a generous layer of whipped topping on each cupcake.
  7. Chill in the refrigerator for at least an hour before serving.
Serving
  1. Garnish with chocolate shavings or mini chocolate chips before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For long-term storage, freeze the cupcakes (without whipped topping) for up to 2 months.