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Chocolate Cream Cheese Frosting Recipe

Rich, creamy, and perfectly sweet, this Chocolate Cream Cheese Frosting is the ultimate topping for cakes, cupcakes, and brownies.
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Ingredients Equipment Method

Ingredients
  

  • 8 oz 1 block cream cheese, softened
  • 1/2 cup unsalted butter softened
  • 3 1/2 cups powdered sugar sifted
  • 1/2 cup unsweetened cocoa powder sifted
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 2 –3 tablespoons heavy cream or milk optional, for desired consistency

Equipment

  • Mixing bowl
  • Hand or stand mixer
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Cream the Base:
  2. In a large mixing bowl, beat the softened cream cheese and butter together with a mixer on medium speed until smooth and fluffy, about 2 minutes.
  3. Add Dry Ingredients:
  4. Gradually add the powdered sugar and cocoa powder, beating on low speed until incorporated to avoid a mess.
  5. Flavor and Smooth:
  6. Add the vanilla extract and salt. Increase the speed to medium-high and beat until the frosting is creamy and well combined.
  7. Adjust Consistency (Optional):
  8. If the frosting is too thick, add heavy cream or milk, one tablespoon at a time, until you reach your desired consistency. Beat for an additional minute for extra fluffiness.
  9. Use or Store:
  10. Use the frosting immediately to frost cakes or cupcakes. If not using right away, store it in an airtight container in the refrigerator for up to 5 days. Let it come to room temperature and re-whip before using.