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Chocolate Chip Cookie Cake

A delightful hybrid dessert combining the soft, gooey texture of chocolate chip cookies with the shareable format of a cake, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 slices
Course: Dessert, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup butter, softened Leave at room temperature for about 30 minutes.
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
Chocolate Chips
  • 2 cups chocolate chips Feel free to substitute with Halal-friendly chocolate chips or nuts.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the flour, baking soda, and salt until thoroughly combined. Set aside.
  3. In a large bowl, beat the softened butter, granulated sugar, and brown sugar together using an electric mixer for 2-3 minutes until creamy and smooth.
  4. Add the vanilla extract and eggs one at a time, mixing right after each addition until well combined.
  5. Gradually add the dry ingredients into the butter-sugar mixture and stir gently until just combined.
  6. Fold in the chocolate chips with a spatula, ensuring they are evenly distributed.
  7. Grease and line a 9x13 inch baking pan with parchment paper for easy release.
Baking
  1. Pour the batter into the prepared pan and spread it evenly.
  2. Bake for 20-25 minutes, or until golden brown around the edges and a toothpick comes out clean or with just a few crumbs.
  3. Let the cookie cake cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
  4. Slice, serve, and enjoy!

Notes

For a touch of cinnamon or a sprinkle of sea salt for extra flavor. Store in an airtight container for 3-4 days or freeze individual slices for up to 3 months. To reheat, microwave for 10-15 seconds or warm in a preheated oven at 350°F (175°C).