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Chocolate Chip Cookie Cake

A delightful twist on the classic chocolate chip cookie, this giant cake is soft, chewy, and packed with rich chocolate flavor, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter, softened Ensure it's at room temperature.
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 2 large eggs Use room temperature.
  • 2 teaspoons vanilla extract
Chocolate
  • 2 cups chocolate chips (semi-sweet or milk chocolate) Feel free to experiment with different types.

Method
 

Preparation
  1. Preheat your oven to 350°F (180°C). Grease a 9x13 inch baking pan or line it with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Mixing
  1. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
  2. Beat in the eggs one at a time, followed by the vanilla extract.
  3. Gradually add the dry ingredients to the creamy mixture, mixing on low speed until just combined.
  4. Fold in the chocolate chips using a spatula.
Baking
  1. Pour the mixture into the prepared baking pan and spread evenly.
  2. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted comes out clean.
  3. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.
Serving
  1. Slice, serve, and enjoy your delicious Chocolate Chip Cookie Cake!

Notes

For serving, pair with vanilla ice cream, chocolate or caramel sauce, fresh berries, or whipped cream. Store in an airtight container for up to 3 days at room temperature or 1 week in the fridge. Freeze individual slices for up to 2 months.