Chocolate Buttercream Frosting Recipe
This rich and creamy chocolate buttercream frosting is perfect for cakes, cupcakes, and brownies. With a silky texture and deep chocolate flavor, it’s easy to make and always a crowd-pleaser!
Equipment
- Mixing bowl
- Electric mixer (handheld or stand mixer)
- Spatula
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 3 ½ cups powdered sugar sifted
- ½ cup unsweetened cocoa powder sifted
- ¼ cup heavy cream or milk room temperature (plus extra if needed)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Prepare the Butter
- In a large mixing bowl, beat the softened butter on medium speed for 1-2 minutes, until it’s creamy and smooth.
- Add the Cocoa Powder and Sugar
- Sift together the powdered sugar and cocoa powder to remove any lumps. Gradually add the sugar-cocoa mixture to the butter, beating on low speed after each addition to prevent a sugar cloud.
- Add the Cream and Vanilla
- Pour in the heavy cream (or milk), vanilla extract, and salt. Increase the speed to medium and beat for 3-4 minutes, until the frosting is light, fluffy, and smooth. If the frosting is too thick, add a tablespoon more of cream until it reaches your desired consistency.
- Adjust Consistency
- For a thicker frosting, add a little more powdered sugar. For a softer frosting, add a bit more cream or milk. The frosting should be smooth, fluffy, and spreadable.