Go Back

Chipotle Aioli Recipe

This homemade Chipotle Aioli is a smoky, spicy, and creamy sauce that’s perfect for dipping, spreading, or drizzling on your favorite dishes. With just a few ingredients, it adds a bold flavor to burgers, fries, tacos, and more!
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • ½ cup mayonnaise
  • 1 tablespoon chipotle peppers in adobo sauce from the can, finely chopped
  • 1 tablespoon adobo sauce from the can
  • 1 teaspoon garlic minced
  • 1 teaspoon fresh lime juice
  • ½ teaspoon smoked paprika optional for extra smokiness
  • Salt and pepper to taste

Equipment

  • Small mixing bowl
  • Whisk or spoon for stirring
  • Measuring spoons
  • Food processor or blender (optional for smoother texture)

Method
 

  1. Prepare the Chipotle Peppers
  2. Finely chop 1 tablespoon of chipotle peppers from the can. You can adjust the amount based on your preferred spice level.
  3. Mix the Aioli Ingredients
  4. In a small mixing bowl, combine the mayonnaise, chopped chipotle peppers, adobo sauce, minced garlic, lime juice, and smoked paprika (if using). Stir until well combined.
  5. Taste and Adjust
  6. Taste the aioli and adjust the seasoning with salt, pepper, or more lime juice to suit your preference. If you like it spicier, add more chopped chipotle peppers.
  7. Serve or Store
  8. Serve the Chipotle Aioli immediately as a dipping sauce, spread, or topping. If not using right away, transfer it to an airtight container and refrigerate for up to 5 days.
  9. Presentation Ideas:
  10. Serve the aioli in a small dipping bowl alongside fries, sweet potato fries, or crispy chicken tenders.
  11. Use it as a spread on sandwiches, burgers, or wraps for added flavor.
  12. Drizzle over roasted vegetables or tacos for an extra layer of smoky heat.