Chipotle Aioli Recipe
This homemade Chipotle Aioli is a smoky, spicy, and creamy sauce that’s perfect for dipping, spreading, or drizzling on your favorite dishes. With just a few ingredients, it adds a bold flavor to burgers, fries, tacos, and more!
Equipment
- Small mixing bowl
- Whisk or spoon for stirring
- Measuring spoons
- Food processor or blender (optional for smoother texture)
Ingredients
- ½ cup mayonnaise
- 1 tablespoon chipotle peppers in adobo sauce from the can, finely chopped
- 1 tablespoon adobo sauce from the can
- 1 teaspoon garlic minced
- 1 teaspoon fresh lime juice
- ½ teaspoon smoked paprika optional for extra smokiness
- Salt and pepper to taste
Instructions
- Prepare the Chipotle Peppers
- Finely chop 1 tablespoon of chipotle peppers from the can. You can adjust the amount based on your preferred spice level.
- Mix the Aioli Ingredients
- In a small mixing bowl, combine the mayonnaise, chopped chipotle peppers, adobo sauce, minced garlic, lime juice, and smoked paprika (if using). Stir until well combined.
- Taste and Adjust
- Taste the aioli and adjust the seasoning with salt, pepper, or more lime juice to suit your preference. If you like it spicier, add more chopped chipotle peppers.
- Serve or Store
- Serve the Chipotle Aioli immediately as a dipping sauce, spread, or topping. If not using right away, transfer it to an airtight container and refrigerate for up to 5 days.
- Presentation Ideas:
- Serve the aioli in a small dipping bowl alongside fries, sweet potato fries, or crispy chicken tenders.
- Use it as a spread on sandwiches, burgers, or wraps for added flavor.
- Drizzle over roasted vegetables or tacos for an extra layer of smoky heat.