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Chinese Chicken and Broccoli Stir Fry

A quick and flavorful dish featuring tender chicken and vibrant broccoli in a savory sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts, sliced Slice thinly for quick cooking.
  • 2 cups broccoli florets Chop and set aside.
  • 2 tablespoons vegetable oil For cooking.
  • 3 cloves garlic, minced Prepare before starting to cook.
  • 1 tablespoon ginger, minced Prepare before starting to cook.
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce Or substitute with vegetarian alternative.
  • 1 teaspoon cornstarch mixed with 1 tablespoon water For thickening the sauce.
  • Salt and pepper to taste
  • Cooked rice for serving Use hot rice to serve the stir fry.

Method
 

Preparation
  1. Slice the chicken breasts into thin strips. Chop broccoli florets and set them aside. Mince garlic and ginger, ensuring they’re ready to go!
Cooking
  1. In a large non-stick skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
  2. Add the sliced chicken to the pan, seasoning lightly with salt and pepper. Cook for about 5-7 minutes, stirring frequently until the chicken is cooked through and no longer pink.
  3. Toss in the minced garlic and ginger, cooking for another minute until fragrant.
  4. Add the broccoli florets and stir fry for another 5 minutes, or until the broccoli is bright green and just tender yet still crunchy.
  5. Add the soy sauce and oyster sauce. Stir well to combine. Mix the cornstarch and water mixture, pouring it into the pan, allowing the sauce to thicken. Cook for an additional minute.
  6. Remove from heat and serve the stir fry over hot, cooked rice.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for 2-3 months. Reheat on stovetop with a splash of water or soy sauce.