Chinese Chicken and Broccoli Stir Fry
A quick and delicious Chinese dish featuring tender chicken and vibrant broccoli in a savory sauce, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breast, sliced thinly
- 3 cups broccoli florets
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce or substitute with more soy sauce
- 1 tablespoon cornstarch, mixed with 2 tablespoons water
- to taste salt and pepper
Instructions
Preparation
- Begin by slicing the chicken breast thinly. Mince the garlic and ginger, and wash the broccoli florets to ensure everything's ready to go.
Cooking
- In a large wok or skillet, heat the vegetable oil over medium-high heat.
- Add the sliced chicken to the hot oil. Season with salt and pepper, cooking until the chicken is golden brown and cooked through—about 4-5 minutes.
- Toss in the minced garlic and ginger, stirring quickly to avoid burning. Cook for about 30 seconds until fragrant.
- Add the broccoli florets to the wok. Stir-fry for 3-4 minutes until they are bright green and tender yet still crisp.
- In a small bowl, mix the soy sauce and oyster sauce. Pour this combination into the wok. Add the cornstarch slurry to thicken the sauce slightly.
- Quickly stir everything together, ensuring the chicken and broccoli are well-coated in the sauce. Cook for an additional 1-2 minutes.
- Remove from heat and serve immediately, either on its own or over rice or noodles.
Notes
To round out your meal, serve over fluffy white or brown rice. Consider adding toasted sesame seeds or chopped green onion for extra flavor. Pair with crispy spring rolls or a cucumber salad for a refreshing bite.