Go Back

Chimichurri Sauce Recipe

Chimichurri sauce is a vibrant, herbaceous Argentinian condiment made with parsley, garlic, vinegar, and olive oil. It’s the perfect addition to grilled meats, vegetables, and more.
Print Recipe Pin Recipe

Equipment

  • Cutting board
  • Sharp knife
  • Small bowl
  • Whisk or spoon
  • Measuring spoons

Ingredients
  

  • 1 cup fresh parsley finely chopped
  • 3 cloves garlic minced
  • 2 tablespoons red wine vinegar
  • 1 tablespoon fresh oregano finely chopped (or 1 teaspoon dried oregano)
  • ½ cup extra virgin olive oil
  • ½ teaspoon crushed red pepper flakes optional
  • Salt and pepper to taste

Instructions
 

  • Prepare the Herbs:
  • Finely chop the parsley and oregano (if using fresh) and mince the garlic.
  • Mix the Ingredients:
  • In a small bowl, combine the chopped parsley, minced garlic, red wine vinegar, oregano, and red pepper flakes (if using).
  • Add the Olive Oil:
  • Slowly whisk in the olive oil until the sauce is well combined.
  • Season:
  • Taste the chimichurri sauce and season with salt and pepper to your preference.
  • Let it Rest:
  • Allow the chimichurri to sit for at least 10-15 minutes before serving to let the flavors meld together. You can also refrigerate it for up to 3 days for even more depth of flavor.
  • Serve:
  • Serve the chimichurri sauce as a topping for grilled meats, roasted vegetables, or even as a marinade.