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Chimichurri Sauce Recipe

Chimichurri sauce is a vibrant, herbaceous Argentinian condiment made with parsley, garlic, vinegar, and olive oil. It’s the perfect addition to grilled meats, vegetables, and more.
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Ingredients Equipment Method

Ingredients
  

  • 1 cup fresh parsley finely chopped
  • 3 cloves garlic minced
  • 2 tablespoons red wine vinegar
  • 1 tablespoon fresh oregano finely chopped (or 1 teaspoon dried oregano)
  • ½ cup extra virgin olive oil
  • ½ teaspoon crushed red pepper flakes optional
  • Salt and pepper to taste

Equipment

  • Cutting board
  • Sharp knife
  • Small bowl
  • Whisk or spoon
  • Measuring spoons

Method
 

  1. Prepare the Herbs:
  2. Finely chop the parsley and oregano (if using fresh) and mince the garlic.
  3. Mix the Ingredients:
  4. In a small bowl, combine the chopped parsley, minced garlic, red wine vinegar, oregano, and red pepper flakes (if using).
  5. Add the Olive Oil:
  6. Slowly whisk in the olive oil until the sauce is well combined.
  7. Season:
  8. Taste the chimichurri sauce and season with salt and pepper to your preference.
  9. Let it Rest:
  10. Allow the chimichurri to sit for at least 10-15 minutes before serving to let the flavors meld together. You can also refrigerate it for up to 3 days for even more depth of flavor.
  11. Serve:
  12. Serve the chimichurri sauce as a topping for grilled meats, roasted vegetables, or even as a marinade.