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Chicken Thighs Recipe

Juicy and flavorful chicken thighs with crispy skin, cooked to perfection using simple seasoning and a foolproof method. Perfect for weeknight dinners or entertaining guests.
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Equipment

  • Large skillet (for pan-seared or stovetop method)
  • Baking sheet (for oven method)
  • Meat thermometer
  • Tongs

Ingredients
  

  • 6 bone-in skin-on chicken thighs (about 2 pounds)
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme or rosemary
  • ½ teaspoon ground black pepper
  • ½ teaspoon salt

Instructions
 

  • Prepare the Chicken:
  • Pat the chicken thighs dry with paper towels. This step is essential for crispy skin.
  • Mix garlic powder, paprika, thyme, black pepper, and salt in a small bowl. Rub the seasoning evenly over the chicken thighs.
  • Cook the Chicken (Choose Your Method):
  • Pan-Seared Method:
  • Heat olive oil in a large skillet over medium-high heat.
  • Place the chicken thighs skin-side down and cook for 7–8 minutes until the skin is golden and crispy.
  • Flip the thighs and lower the heat to medium. Cook for another 8–10 minutes, or until the internal temperature reaches 165°F (75°C).
  • Oven-Baked Method:
  • Preheat your oven to 400°F (200°C).
  • Arrange the chicken thighs on a baking sheet, skin-side up. Drizzle with olive oil.
  • Bake for 35–40 minutes, or until the skin is crisp and the internal temperature reaches 165°F.
  • Air Fryer Method (Optional):
  • Preheat the air fryer to 380°F (193°C).
  • Place the chicken thighs in the basket, skin-side up, in a single layer. Cook for 20–25 minutes, flipping halfway through.
  • Rest and Serve:
  • Let the chicken thighs rest for 5 minutes before serving to retain their juices.