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Chicken Taquitos Recipe

Crispy, flavorful, and easy to make, these Chicken Taquitos are perfect for snacking, appetizers, or a quick dinner. Made with shredded chicken, spices, and cheese, they’re always a hit!
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Equipment

  • Mixing bowl
  • Large skillet or frying pan
  • Baking sheet (if baking)
  • Tongs
  • Paper towels (if frying)

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 cup shredded cheddar or Monterey Jack cheese
  • 1/4 cup cream cheese softened
  • 1/4 cup salsa or diced tomatoes
  • 1 tsp chili powder
  • 1/2 tsp ground cumin
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 10 small flour or corn tortillas
  • Oil for frying if frying or cooking spray (if baking)

Instructions
 

  • Prepare the Filling:
  • In a mixing bowl, combine shredded chicken, cheese, cream cheese, salsa, chili powder, cumin, garlic powder, and salt. Mix until well combined.
  • Assemble the Taquitos:
  • Warm the tortillas slightly to make them pliable. Place 2–3 tablespoons of the chicken mixture in the center of each tortilla. Roll tightly and secure with a toothpick if necessary.
  • Cook the Taquitos:
  • To Fry: Heat about 1/2 inch of oil in a skillet over medium heat. Fry the taquitos seam-side down for 2–3 minutes on each side, until golden brown and crispy. Transfer to a plate lined with paper towels to drain excess oil.
  • To Bake: Preheat the oven to 400°F (200°C). Place the rolled taquitos seam-side down on a greased baking sheet. Lightly spray them with cooking spray. Bake for 15–20 minutes, flipping halfway through, until crispy and golden.
  • Serve:
  • Remove the toothpicks (if used) and serve warm with your favorite dipping sauces.