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Chicken Scampi with Garlic Parmesan Rice

A quick and delicious dish featuring tender chicken in a buttery garlic sauce served with creamy Parmesan-studded rice.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, thinly sliced
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1/2 tsp red pepper flakes (optional) For added heat
  • 1/2 cup chicken broth
  • 1 lemon juiced
  • 1/2 cup heavy cream
  • 1 cup freshly grated Parmesan cheese Plus an additional 1/2 cup for the rice
  • 1 cup rice (white or brown)
  • 2 cups chicken broth (for the rice)
  • Fresh parsley, chopped for garnish

Method
 

Cooking the Rice
  1. In a saucepan, bring 2 cups of chicken broth to a boil, then add the rice.
  2. Reduce the heat, cover, and simmer according to package instructions (around 15-20 minutes).
  3. Once cooked, stir in 1/2 cup of Parmesan cheese and set aside.
Sautéing the Chicken
  1. In a large skillet, melt 2 tablespoons of butter over medium heat.
  2. Add the sliced chicken, season with salt and pepper, and cook until golden brown and cooked through, approximately 6-8 minutes.
  3. Remove the chicken from the skillet and set it aside.
Making the Sauce
  1. In the same skillet, add the remaining tablespoon of butter and sauté the minced garlic for about 1 minute until fragrant.
  2. Stir in the red pepper flakes (if using) to add a subtle kick.
  3. Pour in the chicken broth and lemon juice, scraping any browned bits from the bottom of the pan.
  4. Allow the mixture to simmer for 2-3 minutes.
Combining Ingredients
  1. Lower the heat and stir in the heavy cream and the remaining 1/2 cup of Parmesan cheese.
  2. Stir until the cheese is melted and the sauce thickens, about 2-3 minutes.
  3. Return the cooked chicken to the skillet and coat it well with the sauce.
  4. Let it simmer for a minute to absorb the flavors.
Serving
  1. Plate the Garlic Parmesan Rice and top it with the Chicken Scampi.
  2. Garnish with freshly chopped parsley and enjoy!

Notes

For added flavor, consider marinating the chicken in lemon juice and garlic for an hour before cooking. Adjust red pepper flakes for spice preference. Be careful not to overcook garlic; it should be fragrant but not browned to avoid bitterness. Reheat leftovers with a splash of chicken broth to maintain creaminess.