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Chicken Salad with Grapes Recipe

Whip up this refreshing Chicken Salad with Grapes for a perfect blend of savory and sweet flavors! Perfect for sandwiches, wraps, or as a light meal on its own.
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Ingredients Equipment Method

Ingredients
  

  • 3 cups cooked chicken shredded or cubed
  • 1 cup red or green grapes halved
  • 1/2 cup celery finely chopped
  • 1/4 cup red onion finely diced (optional)
  • 1/3 cup sliced almonds or chopped walnuts optional
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt or sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Lettuce leaves croissants, or bread for serving

Equipment

  • Mixing bowl
  • Spoon or spatula
  • Knife and cutting board

Method
 

  1. Prepare the chicken:
  2. Use shredded or cubed cooked chicken (rotisserie chicken works great). Place it in a large mixing bowl.
  3. Add the mix-ins:
  4. Add the halved grapes, chopped celery, and red onion (if using) to the bowl. For added crunch, stir in almonds or walnuts.
  5. Make the dressing:
  6. In a small bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper until smooth.
  7. Combine the salad:
  8. Pour the dressing over the chicken mixture. Gently toss until everything is evenly coated.
  9. Chill (optional):
  10. For the best flavor, refrigerate the salad for at least 30 minutes before serving.
  11. Serve:
  12. Serve on a bed of lettuce, stuffed into croissants, or sandwiched between slices of bread. Enjoy!