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Chicken Parmesan Grilled Cheese

A delightful mashup of crispy chicken parmesan and gooey grilled cheese, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Lunch, Main Course
Cuisine: American, Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Sandwich
  • 2 slices slices of bread (sourdough or white) Choose your preferred bread type.
  • 1 cup cooked chicken breast (shredded or sliced) Make sure it is fully cooked.
  • ½ cup marinara sauce More for dipping.
  • 1 cup mozzarella cheese (shredded) Fresh mozzarella will melt beautifully.
  • ¼ cup parmesan cheese (grated) Adds flavor and richness.
  • 2 tablespoons butter For toasting the bread.
  • to taste fresh basil Optional, for garnish.

Method
 

Preparation
  1. Cook your chicken breast until fully cooked. Let it cool, and then slice or shred it into bite-sized pieces.
  2. In a bowl, combine the mozzarella and parmesan cheese. Set aside.
Assembly
  1. On one slice of bread, spread a generous layer of marinara sauce. Layer the chicken on top, followed by the cheese mixture.
  2. Place the second slice of bread on top of the cheesy chicken layer. Spread a bit of butter on the outer sides of both slices of bread.
Cooking
  1. In a skillet over medium heat, place the sandwich and cook for 3-4 minutes, or until the bottom is golden brown.
  2. Flip it over and continue cooking until the cheese is melted and the other side is crispy.
Serving
  1. Remove the sandwich from the skillet, slice it in half, and serve with extra marinara for dipping. Add fresh basil on top for a burst of color!

Notes

Use fresh ingredients for better flavor, experiment with different bread types, and cook on medium to low heat for the best results. Leftovers can be stored in an airtight container in the refrigerator for up to two days.