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Chicken Milanese Recipe

Crispy and golden, this Chicken Milanese recipe features breaded chicken cutlets fried to perfection. Simple, delicious, and perfect when paired with a fresh arugula salad or pasta.
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Ingredients Equipment Method

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 tablespoons milk or water
  • 1½ cups breadcrumbs plain or panko
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup olive oil or vegetable oil for frying
  • Lemon wedges for serving
  • Optional: fresh arugula and cherry tomatoes for garnish

Equipment

  • Cutting board
  • Sharp knife
  • Meat mallet or rolling pin
  • Three shallow bowls or plates
  • Large skillet
  • Tongs
  • Paper towels
  • Measuring cups and spoons

Method
 

  1. Prepare the Chicken:
  2. Place the chicken breasts between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to pound them to about ¼-inch thickness. Season both sides with salt and pepper.
  3. Set Up the Breading Station:
  4. Place the flour in the first shallow bowl.
  5. In the second bowl, whisk together eggs and milk.
  6. In the third bowl, combine breadcrumbs, Parmesan cheese, garlic powder, and a pinch of salt and pepper.
  7. Bread the Chicken:
  8. Dredge each chicken breast in the flour, shaking off excess.
  9. Dip into the egg mixture, ensuring it's fully coated.
  10. Press into the breadcrumb mixture, covering completely.
  11. Fry the Chicken:
  12. Heat the olive oil in a large skillet over medium heat. Add the chicken cutlets, cooking 3–4 minutes per side until golden brown and cooked through. Work in batches if necessary to avoid overcrowding. Transfer to a plate lined with paper towels to drain excess oil.
  13. Serve:
  14. Arrange the chicken on a serving plate. Garnish with lemon wedges and serve with arugula and cherry tomatoes for a fresh touch.