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Chicken Kabobs Recipe

Grill juicy, tender chicken kabobs with colorful veggies. Marinated for maximum flavor, these kabobs are perfect for a summer BBQ or a family dinner.
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Equipment

  • Grill or grill pan
  • Bowl for marinating
  • Tongs
  • Basting brush (optional)

Ingredients
  

  • For the Chicken Marinade:
  • 2 lbs boneless skinless chicken breasts (cut into 1-inch cubes)
  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • 2 tbsp soy sauce
  • 2 garlic cloves minced
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp turmeric
  • 1/2 tsp dried oregano
  • Salt and black pepper to taste
  • For the Kabobs:
  • 1 red bell pepper cut into 1-inch pieces
  • 1 yellow bell pepper cut into 1-inch pieces
  • 1 medium red onion cut into 1-inch pieces
  • 1 zucchini cut into 1-inch slices
  • Wooden or metal skewers

Instructions
 

  • Marinate the Chicken:
  • In a bowl, whisk together olive oil, lemon juice, soy sauce, garlic, cumin, paprika, turmeric, oregano, salt, and black pepper. Add the chicken cubes to the marinade and toss to coat. Cover and refrigerate for at least 1 hour (up to 4 hours for more flavor).
  • Prepare the Vegetables:
  • While the chicken is marinating, cut the bell peppers, onion, and zucchini into 1-inch pieces. These should be roughly the same size as the chicken cubes so they cook evenly.
  • Assemble the Kabobs:
  • Thread the marinated chicken and prepared vegetables onto the skewers, alternating between the chicken and veggies. If you're using wooden skewers, soak them in water for 30 minutes before using to prevent burning.
  • Preheat the Grill:
  • Preheat your grill or grill pan to medium-high heat. Lightly oil the grill grates to prevent sticking.
  • Grill the Kabobs:
  • Place the skewers on the grill and cook for 5–7 minutes per side, or until the chicken is fully cooked (internal temperature should reach 165°F/75°C) and the vegetables are tender with grill marks. You can brush the kabobs with any leftover marinade while grilling for added flavor.
  • Serve:
  • Once cooked, remove the kabobs from the grill and let them rest for a few minutes before serving. Serve the kabobs with your favorite side dishes like rice, couscous, or a fresh salad.